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Huevos de machacha7/13/2023 ^ Guerrero Aguilar, Antonio (1 March 2012)."Morning Machaca: This tiny East End restaurant - attached to a dried-beef factory - serves tasty, old-school Tex-Mex classics". ^ Shilcutt, Katharine (8 February 2012). Archived from the original on December 24, 2014. "Latino Recipes For The Holidays: Machaca Con Huevos". ^ Chavez, Stephen Rodriguez, Art (December 26, 2013).^ "Latino Recipes For The Holidays: Machaca Con Huevos".^ a b Meesey, Chris (25 November 2009).Archived from the original on 29 April 2014. ^ "Machacado con huevo, una tradición muy regia".Mitos y leyendas de Homero Adame (in Spanish). ^ a b Adame, Homero (3 November 2013).As a result of her association with machacado con huevo, a major manufacturer of the shredded dried beef that is used in it-Productos Alimenticios Tia Lencha SA-is named after her. Although there is minimal evidence that the dish originated with her, there is litte doubt that she popularized it when she began to serve it in her restaurant to construction workers building the nearby Monterrey-Nuevo Laredo highway in 1928. History Īccording to one legend, the dish was invented in the 1920s by Fidencia Quiroga, who was known locally as "Tía Lencha" (Aunt Lencha). In the US, this breakfast or brunch dish is popular in Texas. This is a traditional dish in the northern Mexican state of Nuevo León that is usually eaten at breakfast, but was also eaten at other meals. Chopped tomatoes, onions and jalapeños or serrano chili peppers can be added, or salsa can be cooked into it, to create another version. The basic machacado con huevo is made with eggs and dried beef. The early settlers in the area air- cured beef so that it would be preserved. The shredded dry beef, carne seca or " machaca", is said to have originated in the town of Ciénega de Flores, about an hour's drive north of Monterrey, Mexico. Its name means "shredded with eggs" in Spanish. Machacado con huevo, Machaca con huevo, or Huevos con machaca is a dish consisting of shredded dry beef that is scrambled with eggs. Machaca, eggs, tomatoes, onions and jalapeños or serrano chili peppers
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